Maurten began in Sweden in 2015 with a singular ambition: to quietly transfor...
Maurten began in Sweden in 2015 with a singular ambition: to quietly transform endurance nutrition through pioneering science. Their patented Hydrogel Technology — a natural blend of alginate (from seaweed) and pectin (from fruit fiber) — encapsulates high concentrations of carbohydrates, enabling smoother digestion and faster absorption during physical exertion compared to traditional gels and drinks.
Products like Solid 160, Gel 160, and Gel 100 deliver up to 40 g of carbohydrate per serving without artificial flavors, colors, or preservatives. When mixed, the drink converts into a hydrogel in the stomach’s acidity, safely transporting fuel to the intestine for absorption. Gel 100 arrives pre‑formed in its sachet, delivering clean, digestible energy in high-stress conditions.
Maurten’s credibility rests on scientific precision and elite endorsements. From middle distance champion Keely Hodgkinson to legendary endurance athletes Eliud Kipchoge and Kilian Jornet, Maurten is fueling every step of the way.
Driven by performance and research, Maurten stands for more than fuel — it’s about unlocking potential with clarity and confidence. Every product is born from athlete feedback and lab-based development, purpose-built for those who demand precision under pressure.
